Bhang Lassi & Thandai — Traditional Indian Bhang Drinks
Bhang thandai and bhang lassi are India's most beloved traditional cannabis leaf preparations — consumed during Holi, Mahashivratri, and across North Indian culture for centuries. The Bhang Store brings you authentic bhang thandai powder and bhang powder specifically curated for making the most traditional, authentic bhang drinks at home.
Every product in this collection is made from Cannabis sativa leaf extract — 100% legal under Section 2(iii) of the NDPS Act 1985. Buy bhang thandai online from The Bhang Store with COD available and fast delivery across India.
What is Bhang Thandai?
Bhang thandai is a traditional cold milk drink made with bhang (cannabis leaf paste or powder), mixed with spices like cardamom, black pepper, and saffron, sweetened with sugar or mishri, and blended with nuts like almonds, pistachios, and cashews. It is the most iconic bhang preparation in Indian culture — the drink of Holi.
The word "thandai" comes from the Hindi "thanda" meaning cold — because the drink is traditionally served chilled. Bhang thandai has been offered to Lord Shiva during religious rituals for over 2,000 years and remains a central part of Mahashivratri celebrations across North India.
What is Bhang Lassi?
Bhang lassi is the yoghurt-based cousin of bhang thandai — made with dahi (curd) instead of milk as the base. Most famous in Varanasi, where government- licensed bhang shops have served bhang lassi to pilgrims and tourists for generations. Bhang lassi is thicker, tangier, and generally stronger than thandai because yoghurt absorbs bhang compounds differently than milk.
The most famous bhang lassi destination in India is Varanasi's Blue Lassi Shop and the government bhang shops near the Vishwanath Temple — where bhang lassi has been sold legally and traditionally for over a century.
Our Bhang Thandai & Lassi Products
Bhang Thandai Powder — Crafted with Ancient Vijaya Wisdom
Our signature ready-blend bhang thandai powder. Crafted with Cannabis sativa leaf blended with traditional thandai spices — cardamom, black pepper, fennel, rose petals, and other Ayurvedic ingredients. Simply add to warm or cold milk, blend, sweeten to taste, and serve. No grinding, no preparation — authentic bhang thandai in minutes. → Buy Bhang Thandai Powder — From ₹499
Cannabis Sativa Bhang Powder — For Homemade Thandai
Pure Cannabis sativa leaf powder for those who prefer making traditional bhang thandai from scratch using their own family recipe. Grind with water to a paste, blend with milk and spices, strain and serve. The authentic way. → Buy Cannabis Sativa Bhang Powder — From ₹499
Cannabis Indica Bhang Powder — For Evening Lassi
For bhang lassi made with indica-dominant powder — a more relaxing, body- focused preparation better suited for evening thandai or Mahashivratri night celebrations. Blend with yoghurt, water, sugar, and spices for traditional bhang lassi. → Buy Cannabis Indica Bhang Powder — From ₹399
Bhang Powder Blend — Balanced Thandai Base
Our sativa-indica blend for a balanced bhang thandai experience. The uplifting quality of sativa with the grounding depth of indica — ideal for Holi celebrations where you want festive energy without overwhelming sedation. → Buy Bhang Powder Blend — From ₹699
Traditional Bhang Thandai Recipe — Step by Step
For 4 people | Preparation time: 20 minutes
Ingredients:
- 2 tablespoons bhang powder or 3 tablespoons bhang thandai powder
- 1 litre full-fat cold milk
- 4 tablespoons sugar or mishri (rock sugar)
- 1/2 teaspoon cardamom powder (elaichi)
- 1/4 teaspoon black pepper (kali mirch)
- 1/4 teaspoon fennel seeds (saunf)
- 1 tablespoon rose water (gulab jal)
- 10 almonds (soaked overnight, peeled)
- 10 cashews
- 1 tablespoon poppy seeds (khus khus)
- Saffron strands in 2 tablespoons warm milk
- Crushed ice for serving
Method:
- Grind bhang powder with 2 tablespoons warm water to a smooth green paste
- In a blender, add soaked almonds, cashews, poppy seeds and bhang paste
- Add 200ml milk and blend to a smooth consistency
- Add remaining milk, sugar, all spices and rose water
- Blend for 2 minutes until fully combined
- Strain through muslin cloth or fine strainer into a jug
- Add saffron milk, stir gently
- Pour over crushed ice and serve immediately
- Garnish with rose petals and a pinch of cardamom
Dosage per serving: approximately 1/2 tablespoon bhang powder per person. Start with this amount — wait 90 minutes before any second serving.
Traditional Bhang Lassi Recipe
For 2 people | Quick 10-minute recipe
- 1 tablespoon bhang powder
- 300ml fresh dahi (full-fat yoghurt)
- 200ml cold water
- 2 tablespoons sugar
- 1/4 teaspoon cardamom
- 1/4 teaspoon black pepper
- Rose water to taste
Method: Grind bhang with water to paste. Blend with dahi, water, sugar and spices. Strain. Serve chilled. This is the Varanasi method.
Safe Dosage for Bhang Thandai and Lassi
Bhang thandai and lassi are the most variable formats for consuming bhang because preparation methods and concentrations differ greatly. This is the most important thing to understand before making your first batch.
Start weak: For first-time preparation, use half the amount of bhang powder stated in any recipe. You can always make the next batch stronger.
Wait 90 minutes: Effects from bhang consumed in milk or lassi take 45-90 minutes to appear. Do not drink more because you feel nothing after 30 minutes.
Effects last 4-8 hours: Plan your day accordingly. Never drive or operate machinery after consuming bhang thandai.
Best served after a meal: A light meal before drinking bhang thandai slows absorption and creates a more comfortable, gradual experience.
Prefer Ready-Made Dosing?
If you want the traditional bhang experience without the variable dosing of thandai preparation, our bhang goli collection gives you precisely measured bhang goli — simply take with warm milk.
Adults (18+) only. Consume responsibly. Never drive after consuming bhang.
